Understand Your Gout Program Review,Contact Me – Understand Your Gout,Understandyourgout Review,Understandyourgout.Com Discount,
Understanding Your Gout Coupon Code,Understandyourgout.Com Discount Coupon,Understanding Your Gut Feeling…And ‘commonly called hyperuricemia (high uric acid) has single attack of gout. Doctors always recommend all gout patients to control their diet and, if possible, refrain from protein or foods high in purines. Easier said than done. a strong emotional force is needed to say ‘NO! for favorite foods that you have been living for many years.The most ironic and disappointing is that even if you have managed to reduce the consumption of all foods called ‘high risk’, the uric acid level is still above the range and sound attack drop again from time to time and gout medicines become less effective.In fact, most gout patients (including doctors) do not know that there is indeed a source of purine hidden in the body. And the truth is more shocking. . .This internal source of purine involved in 85% ~ 90% of purines in the body content!Purines that enters through the mouth (food) contributed only 10% to 15% of the production of uric acid in the body. Therefore, no matter how you try to stop eating these foods that are high in purines, you can deduct up to 15% of the purine or uric acid in the body.Although ‘which became a complete vegetarian, your body will continue to produce billions of daily units of purine. These changes in purines Hugo amount of uric acid floats around the body. And just over cyrstals urine and crystallizes to form urate acid, which triggers an attack of gout.Four bases adenine (A), cytosine (C), guanine (G) and thymine (T) in the DNA, two of them (adenine and guanine) contain purine. The average adult human, is between 50 and 70 billion cells die each day due to apoptosis, or programmed cell death. These dead cells release billions of purine molecules in the blood. Some are reused formation of new cells, while most DNA products purine sent to be broken down by the liver for elimination of uric acid by the kidneys. This also explains why beef liver is high on the list of foods high in purines.Now you have to understand why, even if they are completely separate consume foods high in purines or point of fasting, the body still produces units of purine billions of dollars each day. While you are alive, there are billions of body cells die every day and drop purine bases of DNA degraded in the bloodstream.Of course, we are born with the ability to break them excessive removal of uric acid purine, and an important role is very important for a vital organ in the body. . . Liver.The liver is a vital organ in the human body, which has a wide range of functions such as protein synthesis, the breakdown of red blood cells, glycogen, deamination of amino acids, the production of hormones and the task is most importantes. . . Withdrawal.Say, if possible, someone removes only the function of liver detoxification. He / she goes into a coma within 48 hours, and if nothing is done to clean or purify the blood, the person will die within 72 hours due to self-poisoning.Most of us have thought that the many years of diet rich in purines, which causes the accumulation of uric acid in the body, which eventually becomes so saturated until it crystallizes in the joints and other body parts (training tophi gout).This confusion is due to the fact that most of the foods high in purines seems to be a food that contains protein pulpy too!This is the missing link. . .These are the years of the consumption of all processed and refined foods industry, a way of life upside down the most chaotic information that caused the liver and kidneys outside its borders. Ultimately, it reduces the ability of these agencies to manage and dispose of purines and uric acid properly.Instead of wasting time and energy to remember a list of foods high in purines and avoid taking these drugs useless drop, you should focus on learning how to revitalize the liver and kidneys, so that they can return to the initial treatment capacity uric acid.