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A gluten-free diet is the only treatment for celiac disease. Without it, patients suffering from symptoms such as the gastrointestinal (GI) distress, weight loss, fatigue, delayed growth, and put yourself at risk of other autoimmune diseases, cancer of the intestine. But a significant percentage of people with celiac disease less than strict compliance with the prescribed diet. In a disease in which the abnormalities, which often lead to immediate and severe discomfort, with real and important consequences on the long term, in order to understand the factors that lead to food stop is necessary to improve treatment. It is difficult to assess the way in which people with celiac disease adhere to the gluten-free diet, but, in 2009, a revision of Hall and his colleagues have found studies which suggest that someone from 42% to 91% of patients with celiac disease report of strict compliance.1 a study conducted in 2012 by Anne Lee, EdD, RDN, LD, and colleagues, 98% of celiac patients surveyed have said from the beginning that they are in power, but when I asked more specific questions for the vast majority of them are occupied at the time in which the j’, in a conscious way, the consumption of gluten.2 “Up to 81% of men and 88% of women said that they tend to cheat in social contexts, such as weddings, birthdays, anniversaries, family celebrations, or when I was with friends,” says Lee, who works as a professional manager for the gluten-free food company Dr. Schär USA, Inc.The children and young people that have to do with birthdays, school events, and lunch in the dining room.” Marilyn G. He, MSPH, DIRECTOR of the Wound Foundation of the Disease, because of the difficulty of the lives of young people with the disease ulcerative. “My son is a victim of threats,” he said. “Was not the name of the person calling, even if some of our colleagues, our friends. People even threw the toast on the lawn. The children and young people who do not have the skills necessary to manage this kind of things.